A simple sticker can keep fruit fresh for up to two weeks longer, using natural plant compounds and creating a...
See more
LA Green Grounds makes the world more edible one garden at a time, and in doing so turns urban food...
See more
Closed-loop, regenerative, urban agriculture: Good Neighbor Gardens is farming the city and feeding San Diego one garden at a time....
See more
Brooklyn Grange Farm is one of the largest rooftop farms in the world, and from high up in New York...
See more
GreenWaves’ vertical, regenerative underwater farming reduces ocean acidity, absorbs carbon, provides nutritious food and just might create a ton of...
See more
Everything in nature is connected. That's why Berkley's Center for Ecoliteracy is cultivating education for sustainable living – encouraging sustainable practices and food...
See more
Can mushrooms be the platform we build the future on? We’ve used mushrooms as food for thousands of years, but...
See more
While surfers, fishermen and sea-lovers might be aware of the devastating impact of discarded plastic, not everyone knows that marine...
See more
Just ten days before this was written, the lives of four twenty-something friends – Simone Policano, Healy Chait, Mimi Aboubaker...
See more
Dog detectives are using their pooch powers of perception to save ailing citrus groves from a devastating crop disease that causes mottled...
See more
Imagine an organism that feeds you, heals you, reveals secrets of the universe and could help save the planet. Fungi, are...
See more
Plankton are a critically important food source. No plankton = No life in the ocean. Plankton also play an important...
See more
"Trees are the ultimate act of nature. They are the matrix of everything that is living, everything that gives life...
See more
"I recognise the power of the chef in today’s world. Traditions and cultural connections should be front and centre – chefs...
See more
It’s predicted that by 2050 there will be more plastic than fish in our oceans. Not content to sit back...
See more
A vegan mayo CEO wants to change the world by making the right thing easy and sexy: "The thing that, if...
See more
Robots and humans are working together to save water, enhance agriculture and make wine lovers very, very happy. An estimated...
See more
What does the future of business look like? How will developments from big data, artificial intelligence and the internet of things to driverless vehicles, 3D printing and synthetic biology...
See more
Poor nutrition causes nearly half of death in children under five and 3.1 million people die each year. The 3 Million...
See more
Mechanical engineer and Star Trek fan Anjan Contractor fascinated the world when he demonstrated a 3D printer that could print pizza back...
See more
When we think of NASA, we think of sending man to the moon – or Mars – but the space agency is...
See more
Known for his genetic research, biochemistry scientist and Stanford University professor Patrick Brown has created a plant-based hamburger that ‘bleeds’ just...
See more
This pink superfood seaweed tastes just like bacon and is better for you than kale. High in minerals, vitamins, protein and antioxidants,...
See more